Book Review: “Katjang Tjina” dalam Kuliner Nusantara
PCU Library is once again holding a book discussion event. This time, the featured book is “Katjang Tjina” dalam Kuliner Nusantara (translated as “Katjang Tjina” in Indonesian Culinary Heritage), written by Ary Budiyanto, S.S., M.A., a lecturer from the Anthropology Department at Universitas Brawijaya. The book explores the cultural history of traditional Indonesian dishes such as pecel, pecak, rujak, gado-gado, and their signature peanut sauces. […]